Allergen Section
If you are allergic to anything please tell the waiter when you order.
Allergen alerts, please read before placing your order, some dishes may contain traces of other allergen.
if you have specific dietary needs, please give us advance notice to discuss with us if we are able to cater your requirements.
All of our dishes and pilau rice contain dairy.
Achari = Mustard and Dairy
Almashriqui = Dairy, nuts and mustard
Bombay = Egg
Badami = Dairy, nuts and Mustard
Balti Dishes = Nuts Mustard and Dairy
Biriyany Dishes = Nuts, Egg, Dairy, Tikka dishes also Mustard
Butter chicken Tikka = Dairy, Nuts and Mustard
Curry dishes (Any curry dish) = Dairy in the gravy
Chot poti = Egg
Chapati = Gluten
Chicken Tikka = Dairy and Mustard
Chicken Tikka Chilli Masala = Dairy and Mustard
Ceylon = Nuts Sulphur dioxide
Dansak = Dairy, Tikka dishe also Mustard
English Chicken Tikka = Dairy, nuts and Mustard
Fried Rice (Any fried rice) = Dairy (also some fried rice contain nuts, Mustard, Egg, Sulphur dioxide)
Flaming dishes = Dairy, nuts and Mustard
Garlic Chicken Tikka = Dairy, nuts and Mustard
Gravy/Sauce = Dairy
Jalfrizy = Dairy and Mustard
Kebab = Egg
King prawn Butterfly = Egg, Gluten
Korai = Dairy and Mustard
Kurma = Dairy and Nuts
Khadari = Dairy, nuts and Mustard
Lamb Tikka = Dairy and Mustard
Lamb Tikka Chilli Masala = Dairy and Mustard
Masala Dishes = Dairy, Nuts and Mustard
Makani = Dairy, nuts and (celery in the tomato sauce)
Mint sauce = Dairy
Monjila Dishes = Dairy and Mustard
Naan = Gluten, Dairy, Egg (some naan also contain Nuts)
Naga Dishes = Dairy and Mustard
New Magna Mix Masala = Dairy, nuts and Mustard
Onion Bhaji = Gram Flour, Egg
Omelette = Eggs
Pasanda = Dairy,nuts, mustard, sulphur dioxide
Pathia = Dairy in the gravy, tikka dishes also mustard
Pilau Rice = Dairy
Pickle = Mustard
Papadom = Gluten
Paratha = Gluten
Puree = Gluten
Prawn Cocktail = Crustaceans, Egg, mustard
Prawn and King Prawn = Crustaceans
Raita = Dairy
Roshni Masala = Dairy, nuts and Mustard
Rangeela = Dairy, nuts and mustard
Samosa = Gluten
Salmon Tikka = Dairy and Mustard
Sauce/Gravy = Dairy
Sunam Special = Dairy, Crustaceans
Tandoori ( Any Dishes) = Dairy And Mustard
Vegetable (Mixed Vegetable dishes) = Mustard
Yogurt = Dairy
Please let us know which strength you require:
M —Medium (Zero hotness) 5* —Madras hot
1* —Beginning hot 10* —Vindaloo hot
2* —Fairly hot 20* —Tindaloo hot
30* —Phall hot
Curries are most predominantly, cinnamon, Cloves, Nutmeg, Ginger,Coriander, Chillies, Pepper, Bay leaves, and Turmeric, are but a few of the herbs and spices to be named out of the hundred or so used in New magna Cuisine.
Fresh coriander and different nuts are also used for curry decorations.
All the chicken, Lamb, Prawn, Basmati Rice and Spices used in New Magna Cuisine are prime Quality.
Your meal is prepared individually to order, so if you require your meal to be either hot, medium or mild spicy, our Chef will pleased to do so.
We are proud that we provide the best food and service in the area.
Please do not hesitate to ask your waiter for assistance in choosing your meal.
