• Allergen Section
    If you are allergic to anything please tell the waiter when you order.

    Allergen alerts, please read before placing your order.
    some dishes may contain traces of other allergen.
    if you have specific dietery needs, please give us advance notice to discuss with us if we are able to cater your requirements.

    All of our dishes and pilau rice contain dairy.

    Achari = Mustard and Dairy
    Almashriqui = Dairy, nuts and mustard
    Bombay = Egg
    Badami = Dairy, nuts and Mustard
    Balti Dishes = Nuts Mustard and Dairy
    Biriyany Dishes = Nuts, Egg, Dairy, Tikka dishes also Mustard
    Butter chicken Tikka = Dairy, Nuts and Mustard
    Curry dishes (Any curry dish) = Dairy in the gravy
    Chot poti = Egg
    Chapati = Gluten
    Chicken Tikka = Dairy and Mustard
    Chicken Tikka Chilli Masala = Dairy and Mustard
    Ceylon = Nuts Sulphur dioxide
    Dansak = Dairy, Tikka dishe also Mustard
    English Chicken Tikka = Dairy, nuts and Mustard
    Fried Rice (Any fried rice) = Dairy (also some fried rice contain nuts, Mustard, Egg, Sulphur dioxide)
    Flaming dishes = Dairy, nuts and Mustard
    Garlic Chicken Tiakka = Dairy, nuts and Mustard
    Gravy/Sauce = Dairy
    Jalfrizy = Dairy and Mustard
    Kebab = Egg
    King prawn Butterfly = Egg, Gluten
    Korai = Dairy and Mustard
    Kurma = Dairy and Nuts
    Khadari = Dairy, nuts and Mustard
    Lamb Tikka = Dairy and Mustard
    Lamb Tikka Chilli Masala = Dairy and Mustard
    Masala Dishes = Dairy, Nuts and Mustard
    Makani = Dairy, nuts and celery in the tomato sauce
    Mint sauce = Dairy
    Monjila = Dairy and Mustard
    Naan = Gluten, Dairy, Egg (Nuts)
    Naga = Dairy and Mustard
    New Magna Mix Masala = Dairy, nuts and Mustard
    Onion Bhaji = Gram Flour, Egg
    Omelette = Eggs
    Pasanda = Dairy,nuts, mustard, sulphur dioxide
    Pathia = Dairy in the gravy, tikka dishes also mustard
    Pilau Rice = Dairy
    Pickle = Mustard
    Papadom = Gluten
    Paratha = Gluten
    Puree = Gluten
    Prawn Cocktail = Crustaceans, Egg, mustard
    Prawn and King Prawn = Crustaceans
    Raita = Dairy
    Roshni Masala = Dairy, nuts and Mustard
    Rangeela = Dairy, nuts and mustard
    Samosa = Gluten
    Salmon Tikka = Dairy and Mustard
    Sauce = Dairy
    Sunam Special = Dairy, Crustaceans
    Tandoori ( Any Dishes) = Dairy And Mustard
    Vegetable (Mixed Vegetable dishes) = Mustard
    Yogurt = Dairy

  • Please let us know which strength you require:

    M ---Medium (Zero hotness)     5* ---Madras hot

    1* ---Biginning hot                    10* ---Vindaloo hot

    2* ---Fairly hot                          20* ---Tindaloo hot

                             30* ---Phall hot

  • Curries are most predominant, cinnamon, Cloves, Nutmeg, Ginger,Coriander, Chillies, Pepper, Bay leaves, and Turmeric, are but a few of the herbs and spices to be named out of the hundred or so used in New magna Cuisine. Fresh coriander and different nuts are also used for curry decorations.
  • All the chicken, Lamb, Prawn, Basmati Rice and Spices used in New Magna Cuisine are prime Quality.
  • Your meal is prepared individually to orfer, so if you require your meal to be either hot, medium or mild spicy,our Chef will pleased to do so.
  • We are proud that we provide the best food and service in the area.
  • Please do not hesitate to ask your waiter for assistance in choosing your meal.